Costa Rica Tarrazú
Luz Marina Trujillo produces one of the finest coffees available on her estate Santa Elena in the highlands of Costa Rica’s most famous coffee growing region, Tarrazú. This coffee is grown under shade, and the perfectly ripe cherries are hand picked and sorted for quality. The cherries are then carefully de-pulped, washed and dried slowly on the patios at Finca Santa Elena to fully develop acidity and depth of flavor. Additional care is given to the coffee in the “reposo” stage resting in parchment for at least 30 days after drying.
Process: Pulp Natural
Tasting Notes: In the cup expect brown sugar, oak, vanilla and black tea. Citric acidity and a lightly syrupy and satiny body.