Description

Costa Rica Tarrazú

    Tarrazú coffee is known for being crisp, clean and bright. This coffee offers the classic profile, plus a lightly, smooth body and sweetness, with an elegant finish.

The components of this blend are selected exclusively from the pristine southwestern region of the Tarrazú Valley. Protected by the Pacific basin range, the region offers sanctuary to rare birds, lush forest and top quality coffee. The coffee here is critical to the socioeconomic success of the area.

 The green beans present sweet, fruity undertones, and a balanced acidity with depth depending on the which honey process is used. “La Capilla” is known for its fruit notes, as well as its round base of cocoa and caramel. The delicate acidity of this cup creates a perfect balance.

Region: Tarrazú, Costa Rica

Elevation: 1200 – 1800 masl

Varietal: Caturra & Catuai

Process: Washed

Tasting Notes: Cocoa, caramel, layered fruit notes like lemon and plum. Delicate acidity with a smooth finish