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Partners

We only succeed if our partners succeed! Below, we identify some of the establishments that are using our coffees.  In addition, we will be placing links to some of the reviews that are online.  It is our hope that you will choose to support these businesses.  After all, they have great taste in their choices of coffees!



Retail Outlets:

 

Bet on the Farm Farmers' Market, is sponsored and run by Executive Chef Doug Taylor of the Molto Vegas group of Mario Batali and Joe Bastianich.  The new location at the Las Vegas Springs Preserve promises to be even bigger and better than their original one.  CRCR has been selected as the vendor of coffees at this food-only farmers' market.   http://www.betonthefarm.com/

 


We are pleased to announce that (Beginning in January 2012) Artisanal Foods located at 2275 E Sunset Road just south of Eastern will be the retail outlet for our coffees in the Southern part of the Vegas Valley.  As purveyors of the finest gourmet foods to top chefs in Las Vegas, Brett Ottolenghi and his team have earned a reputation for their knowledge of and ability to provide foods of great quality. http://www.artisanalfoods.com.



Resnick's Grocery in the Soho Lofts at 900 S. Las Blvd. So. in Las Vegas is a little bit of Europe right here.  Their selections are high quality and very fresh.  They are a downtown treasure and offer a complete selection of CRCR coffees to downtown clients.

 

 

 

 

 

 

 

 

Valley Cheese and Wine on Horizon Ridge in Henderson, NV.  Bob and Kristin have created one of the most interesting stores in our valley with a broad selection of unique, gourmet foods and wines from around the world.  I can spend hours browsing the shelves and trying the samples of cheeses and imported meats.   http://www.valleycheeseandwine.com/


Coffee Houses/Establishments:

 

The Beat Coffee House at is located at Sixth and Fremont, Las Vegas.  Mike and Jennifer have created the perfect hideaway in the heart of downtown Las Vegas in the Emergency Arts Center.  Their sandwiches are outrageous!     http://www.thebeatlv.com/







Sambalatte Torrefazione in Boca Park shopping center in Las Vegas was created by owner Luis Olivera.   It has quickly become recognized as a unique, beautiful environment in which his skilled baristi prepare a full range of our coffees using some of the most interesting extraction methods in the business.   The pastries are imported and the Gelato is prepared by Patrice Caillot who has won numerous international competitions.    http://www.sambalatte.com/

 






 

Grouchy John's mobile coffee cart has made a name for itself in just a few short months.  John (he's really not grouchy at all!) has cart and will travel to any event.  He serves espresso based drinks as well as drip and cold drinks.  Look for Grouchy John's at all of your favorite events.   http://grouchyjohns.com/about/

 

COMING SOON! Grouchy John's coffee house at the corner of Wigwam and Maryland parkway.


Dining:



 

 

 

B & B Ristorante, Carnevino, Otto Enoteca by Mario Batali in the Venetian/Palazzo on the Las Vegas Strip.  Executive Pastry Chef Doug Taylor prepares wonderful desserts (especially gelato) using our espresso blend roasted to his specifications.  http://www.mariobatali.com/restaurants_cv.html



Bread & Butter located at 10940 S. Eastern Ave., Henderson approaching Anthem is a treat!  Chef/owner Chris Herrin (formerly of Bouchon) has created a great breakfast/lunch hideaway behind the Osaka on Eastern.  His creations are always amazing.

 

 

Brentwood Cafe & Tavern on 7325 W. Warm Springs Road is fast becoming a neighborhood favorite as well as a destination.  The lounge is large and the dining room and patio are both spacious and relaxed.  I love the menu.  Lots of interesting breakfast, lunch and dinner choices.  Keep your eye on this one!   http://www.thebrentwoodcafe.com

 



DW Bistro located at 6115 So. Ft. Apache serves an exciting mix of "Jamaican meets New Mexican cuisine." In a very short time, this has become a favorite of CRCR staff and many others from around the valley.  You'll find our espresso and decaf served skillfully by their great staff.

 


Great Harvest Bread Company on Horizon Ridge in Henderson, NV.  Wonderful breads and desserts along with a wide range of sandwiches prepared using their freshly baked breads are found daily at this Great Harvest store.  You will find our coffees served here throughout the day.     http://www.greatharvesthorizonridge.com/





 

 

Great Harvest Bread Company on West Tropicana serves the extreme West of Las Vegas with the same amazing breads and desserts we have come to expect from this great company.

 

 

 

 

 

 

Layer's Bakery has been a favorite in the Las Vegas valley for several years.  Now, in their larger store at their new location at 665 S. Green Valley Pkwy., Suite 100 in Henderson, NV, Greg and Jeanne continue to serve fabulous pastries and desserts along with really interesting breakfasts and lunches in a very pleasant and relaxed setting.  You can always count on being greeted by a staff that is both knowledgeable and friendly.   Lots of folks in the area make this a regular stop.   You will find both espresso and drip brewed coffees from CRCR.    http://www.layersbakery.com/

 


Milo's Best Cellars in Boulder City, NV serves great lunch and dinner meals and offers our coffees as a compliment to the meals along with great wines.  And, beginning in October 2010, Milo's will be expanding to include a new bakery with plenty of delicious baked pastries.     http://www.miloswinebar.com/content








 


Stevies Catering has their newest airport kitchen open in Las Vegas! At Atlantic Aviation / LAS on the McCarran tarmac.  They have built a very special restaurant designed by noted architect Sunny Tam of Studio 02 named Cafe Fuel. It is a wicked cool dining environment overlooking the fabulous Las Vegas Strip with great service and creative culinary faire.

 

 

This new upscale casual hotspot in on South Eastern Blvd. in Henderson showcases American classics with Asian twists. The menu is focused on conceptualized dishes with respect for ingredients. Owner Michael Yi brings years of experience to this new location and features CRCR coffees served french press style.